Global Journal of Obesity, Diabetes and Metabolic Syndrome Submit Manuscript
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    Benefits of omega-3 polyunsaturated fatty acids to patients with oral and metabolic diseases

    DOI Logo 10.17352/2455-8583.000061

    Published On: February 21, 2023 | Pages: 001 - 004

    Author(s): Da-Ming Liao and Chieh Chen*

    ORCID Logo  0000-0001-5784-9855

    The human body cannot produce omega-3 fatty acids and must obtain them from the diet. There are three types of omega-3 fatty acids that are needed by the human body, namely α-linolenic acid (ALA), Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA). Although studies have shown that omega-3 fatty acids cannot prevent or treat diabetes or heart diseases, they did ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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