Journal of Food Science and Nutrition Therapy Submit Manuscript

    Introduction

    • Volume/IssueClick here
    • Review ProcessDouble Blind
      • Publication lead time3 - 4 weeks
      • Indexing statusYes; Purview
      • Manuscript Processing ChargesClick here
      • Submission ChargesNo
      • Waiver policy for APCYes
      • Language of Full TextEnglish
      • Full-text formats availablePDF, HTML
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    • Articles digitally archived in PORTICO
    • Permanent article identifierDOI (Digital Object Identifier) We provide DOI to all published papers to facilitate higher citation and classification of articles.
      Peertechz Publisher ID: 10.17352
    • Type of LicenseCreative Commons
      • Open AccessYes; Policy
      • Does the author retain unrestricted copyright?Yes
      • Does the author retain publishing rights?Yes
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    Editorial Board

    Anna Lesniewicz
    Researcher
    Faculty of Chemistry
    Wrocław University of Technology
    Poland
    anna.lesniewicz@pwr.edu.pl
    JFSNT

    Research Interest: Atomic Spectrometry, Food Analysis, Nutrition, Micronutrients, Trace Elements

    More Info.
    Chen Xiaoqiang
    Associate Professor
    Hubei University of Technology
    China
    biomed528@163.com
    JFSNT

    Research Interest: Physicochemical Characteristics and Biological Activities of Natural Products of Tea and Other Plants, Tea Deep Processing Technology and Developments for Functional Food

    More Info.
    Luigi Schiavo
    Clinical Nutritionist
    Department of Anaesthesiology
    University of Naples
    Italy
    luigi.schiavo@unina2.it
    JFSNT

     Dietetics applied to bariatric surgery. Clinical impact of bariatric surgery on patient’s body composition (fat mass and fat-free mass) and Resting Metabolic Rate. Pre- and post-operative treatment of micronutrient deficiencies in patients that underwent bariatric surgery

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    Zhang Xiaomei
    Researcher
    Food and Agricultural Products Testing Agency
    Shan Dong University
    China
    sdsywl@163.com
    JFSNT

    Research Interest: Pesticides, Veterinary Durgs and Microbiology Testing in Food

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    Chang-Wei Hsieh
    Professor
    Department of Medicinal Botanicals and Health Applications
    Da-Yeh University
    Taiwan
    welson@mail.dyu.edu.tw
    JFSNT

    Research Interest: Food Processing, Health Food and Cosmetics, Research of Chinese Herbal Medicine Research, Agricultural Biotechnology, Supercritical Fluid, and Mycology

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    Vodnar Assistant
    Assistant Professor
    Department of Food Science
    University of Agricultural Sciences and Veterinary Medicine
    Romania
    vodnar_dan@yahoo.co.uk
    JFSNT

    Research Interest: Functional Foods Edible Films Related to Food Pathogens Bioconversion tf Food Waste in Valuable Organic Chemicals

    More Info.
    Boleslaw Tomasz Karwowski
    Head
    Department of Food Science
    Medical University of Lodz
    Poland
    Bolek.Karwowski@wp.pl
    JFSNT

    Research Interest: DNA, RNA, Nucleic Acids Synthesis, DNA Damage and Depair, Theoretical Chemistry, Antioxidants, Food Biophysics

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    Wenjun Liu
    Assistant Professor
    Key Laboratory of Dairy Biotechnology and Engineering,Agricultural University
    Inner Mongolia Agricultural University
    China
    wjliu168@163.com
    JFSNT

    Research Interest: Microbial Diversity in Traditionally Fermented Dairy Products as Determined by Metogenomic Sequence Analysis.

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    Yousheng Wang
    Professor
    Department of Bioengineering
    Beijing Technology and Business University
    China
    wangys@th.btbu.edu.cn
    JFSNT

    Research Interest: Signal Transduction, Functional Food, Postharvest Biology and Technology

    More Info.
    Poritosh Roy
    Researcher
    School of Engineering
    University of Guelph
    Canada
    poritosh@uoguelph.ca
    JFSNT

    Food processing, packaging & preservation; food quality & distribution

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    Pinar Kadiroglu
    Assistant Professor
    Department of Food Engineering
    Adana Scienceand Technology University
    Turkey
    pkadiroglu@adanabtu.edu.tr
    JFSNT

    Research Interest: Food Microbiology, Molecular Microbiology, Electronic Sensor technology, Food Quality and Safety, Multivariate Data Analysis

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    Chan-Min Liu
    Professor,
    Department of School of Life Science
    Jiangsu Normal University
    China
    lcm9009@126.com
    JFSNT

    Research Interest: Toxicology, Pharmacology, natural product Biochemistry, Pathology, cell singing pathway, Ethnobotanical

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    Xingbin Yang
    Dean and Professor
    College of Food Engineering and Nutritional Science
    Shaanxi Normal University
    China
    xbyang@snnu.edu.cn
    JFSNT

    Research Interest: Nutritional Biochemistry and Functional Foods development of Functional Foods and Nutraceuticals from Plants

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    Mustafa Kiralan
    Researcher
    Department of Food Engineering
    Abant Izzet Baysal University
    Turkey
    mustafakiralan@yahoo.com
    JFSNT

    Research Interest: EssentialOils, Antioxidants, Phytochemicals,Chromatography, Phytochemistry, Antioxidant Activity

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    J. Prakash Maran
    Assistant Professor
    Department of Food Technology
    Kongu Engineering College
    India
    prakashmaran@gmail.com
    JFSNT

    Research Interest: Development of Biodegradable Edible Films, Extraction of Bioactive Compounds Using EMR Technologies and Application of Statistical Experimental Design in Development of Food Products.

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    View more
    mendeley

    Review on the prevalence and economic importance of camel tuberculosis in Ethiopia

    DOI Logo 10.17352/jfsnt.000040

    Published On: December 01, 2022 | Pages: 048 - 053

    Author(s): Merga Firdisa Duguma*

    ORCID Logo  0000-0002-2003-879X

    Abstract View Full Article View
    mendeley

    Brown fat and a short circuit make warm and slim

    DOI Logo 10.17352/jfsnt.000039

    Published On: December 01, 2022 | Pages: 046 - 047

    Author(s): Manfred Doepp*
    Abstract View Full Article View
    mendeley

    Overview of Foodborne viruses: Important viruses, outbreaks, health concerns, food Handling and fresh produce

    DOI Logo 10.17352/jfsnt.000038

    Published On: November 23, 2022 | Pages: 038 - 045

    Author(s): Sahar Abd Al-Daim*

    ORCID Logo  0000-0002-5591-6994

    Abstract View Full Article View
    mendeley

    Potential health risk estimation of naturally occurring radionuclides intake due to the consumption of seafood around Coastal zone

    DOI Logo 10.17352/jfsnt.000037

    Published On: September 20, 2022 | Pages: 028 - 037

    Author(s): Kumar Pandion and Kantha Deivi Arunachalam*
    Abstract View Full Article View
    mendeley

    Health effects of organic farming, review of literature since 2005-Revision

    DOI Logo 10.17352/jfsnt.000036

    Published On: September 06, 2022 | Pages: 026 - 027

    Author(s): Maria Groot*
    Abstract View Full Article View
    mendeley

    Monkey menace in Kwa Vonza/Yatta Ward, Kitui County, Kenya: Threat to food and nutrition security and sustainable livelihoods

    DOI Logo 10.17352/jfsnt.000035

    Published On: September 02, 2022 | Pages: 018 - 025

    Author(s): Sylvester K Mutavi*
    Abstract View Full Article View    
    mendeley

    The nutrition and life-style of mothers from industrial and nonindustrial regions related to their economic situation

    DOI Logo 10.17352/jfsnt.000034

    Published On: August 13, 2022 | Pages: 014 - 017

    Author(s): Ingrid Baloun, Olga Dvorackova, Simona Simkova and Radim J Sram*
    Abstract View Full Article View    
    mendeley

    Vitamin D and safe journey

    DOI Logo 10.17352/jfsnt.000033

    Published On: March 26, 2022 | Pages: 011 - 013

    Author(s): Shamim Shakiba and Mehrdad Shakiba*
    Abstract View Full Article View    
    mendeley

    Effects of Extraction Temperature and Particle Size on Quality of Edible Oil from Podocarpus Falcatus Seed by Aqueous Method, Ethiopia

    DOI Logo 10.17352/jfsnt.000032

    Published On: March 25, 2022 | Pages: 006 - 010

    Author(s): Daniel Alemu Goben*, Solomon Abera, Anbesse Girma Shewa and Sisay Feleke
    Abstract View Full Article View    
    mendeley

    Biochemical applications and application of indicators in blood and lymph after a new feed additive based on bentonite

    DOI Logo 10.17352/jfsnt.000031

    Published On: February 02, 2022 | Pages: 001 - 005

    Author(s): Demchenko GA*, Makashev EK, Bachtiyarova ShK, Abdreshov SN and Koibasova LU
    Abstract View Full Article View    

     

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